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Address: Highway 2, Phu Lo, Soc Son district, Ha Noi, Vietnam

Tel / Fax: 844-388 44 808


Quality Controller Process

 Minh Anh Tea has approval by Hanoi Health Service Departments with certification.

Technology department control the import raw material and export productions basing on their full tasks of management quality product.

All the procedure of making product such as: withering, rolling, oxidation, drying, packing is printed out with restriction rule.

Technological supervisors have their own responsibility of monitoring every technical stage in order to produce the best tea quality.

The entire product which is imported to publish on the market is observed check weight, quality, quantity and must be adequately marked with KCS stamp on the new storage production.

Store keeper must comply with follow all the strict import and export rules of the company to ensure the cleanest warehouse.

The marketing department is responsible for the test design, packing, mode, which has the right standard.

The final product is included inspection note, packing to guarantee sufficient quality, quantity, date of production and expiration date.